This week, the Université de Montréal’s Forum newsletter includes a new installment in IRBV professor Mario Cappadocia series on plants and their history. He discusses the history of sugar cane in La canne à sucre a un goût de sang.
This week, the Université de Montréal’s Forum newsletter includes a new installment in IRBV professor Mario Cappadocia series on plants and their history. He discusses the history of sugar cane in La canne à sucre a un goût de sang.